Steve's Kitchen/Dinner/Quick

Chicken Fajitas

Sizzling Protein, Your Way

"Customizable macros. Tortilla or lettuce wrap — you decide the carbs."

25Minutes
42gProtein
2/5Difficulty
350Calories
42gProtein
12gCarbs
14gFat

The Ingredients

Serves 4.

The Protein

  • 1.5 lbsChicken breast, sliced thin

The Marinade/Seasoning

  • 2 tbspLime juice
  • 2 tbspOlive oil
  • 2 tspCumin
  • 1 tspChili powder
  • 1 tspPaprika
  • ½ tspGarlic powder
  • Salt & pepperTo taste

The Vegetables

  • 2Bell peppers, sliced
  • 1Onion, sliced

To Serve

  • Tortillas or lettuce wraps
  • Greek yogurt (sour cream swap)
  • Salsa, guacamole

The Method

1

Mix all marinade ingredients. Toss with chicken. Let sit at least 15 minutes (or marinate overnight).

2

Heat large skillet or cast iron over HIGH heat. Add 1 tbsp oil.

3

Cook chicken in batches until browned and cooked through, 4-5 minutes. Remove.

4

Add peppers and onions. Cook 4-5 minutes until charred but still crisp.

5

Return chicken. Toss together. Squeeze fresh lime over.

6

Serve sizzling with your choice of wraps and toppings.

Variations

Steak Fajitas

Use flank steak, sliced thin against the grain. Same marinade, 2-3 min per side.

Shrimp Fajitas

Large shrimp, same seasoning. Cook just 2 minutes — don't overcook.

Sheet Pan Method

Spread everything on a sheet pan. Roast at 425°F for 20 minutes. Less hands-on.