The Ultimate Mexican Breakfast
"Tortilla chips simmered in salsa. The best hangover cure ever invented."
Heat salsa with chicken broth in a large skillet over medium heat until simmering.
Add tortilla chips, toss to coat completely in salsa. Let simmer 2-3 minutes.
Some like them slightly crispy (barely cooked in salsa). Some like them soft (simmered longer). You decide.
While chips simmer, fry eggs sunny-side up in another pan.
Transfer chilaquiles to plates. Top with egg, drizzle crema, scatter queso, onion, and cilantro.
Serve immediately. Add refried beans on the side.
Made with salsa verde. Brighter, tangier.
Made with red chile salsa. Deeper, earthier.
"Divorced" — half green, half red on the same plate. Best of both worlds.