Yes, You Can Have Dessert. 16g Protein Per Bite.
"Gains don't stop at dessert."
Dessert isn't the enemy. Bad macros are.
The secret weapon. Creamy, tangy, packed with protein. When combined with cream cheese, it creates that classic cheesecake texture without the calorie bomb.
Vanilla or cheesecake-flavored whey blends seamlessly. It adds protein AND sweetness, so you need less added sugar.
Mix, pour, chill. That's it. This is Sunday meal prep that feels like a reward.
Makes 12 bites.
Mix graham cracker crumbs, melted butter, and honey until it holds together when pressed.
Line a 12-cup muffin tin with liners. Press about 1 tablespoon of crust into the bottom of each. Set aside.
Beat softened cream cheese until smooth. No lumps. This is critical.
Add Greek yogurt. Beat until combined.
Add protein powder, honey, vanilla, and lemon juice. Beat until completely smooth.
Taste it. Adjust sweetness now. Some protein powders are sweeter than others.
Divide filling evenly among the 12 cups. Smooth the tops with the back of a spoon.
Refrigerate for at least 2 hours, preferably overnight. They need to firm up.
Add toppings just before serving. Store in fridge for up to 5 days.
Use chocolate protein powder. Add 2 tbsp cocoa powder. Top with sugar-free chocolate chips.
Swirl in 2 tbsp peanut butter. Chocolate protein powder. Drizzle PB on top.
Skip the crust entirely. Silicone molds work great. Even easier cleanup.