Chinese + Latin Amuse-Bouche

Ceviche Wontons

Crispy wonton cups filled with fresh lime-cured ceviche

Time: 25 min Difficulty: Easy Origin: The Quadrivium

The Story

[ This recipe represents the fusion of culinary traditions — chinese + latin. A dish born from the Quadrivium philosophy of bridging cuisines while honoring their roots. ]

Ingredients

[ Ingredients to be added by Seraph ]

Instructions

[ Step-by-step instructions to be added by Seraph ]

Tips from The Quadrivium

  • [ Tip 1 - to be added ]
  • [ Tip 2 - to be added ]
  • [ Tip 3 - to be added ]